Marc Jacobs’ Patisserie Perfumes Smell Like Food, Available Now
The fashion designer launched three new scents this month as part of his Splash Collection. Biscotti Splash is the most unusual of the trio, and was inspired by the smell of a Parisian patisserie on a hot summer’s day.
Perfumer Richard Herpin mixed freesia, bergamot, orange flower, pistachio blossom and vanilla to create the scent, which smells just like the Italian almond biscuits Biscotti.
The other two fragrances in the range are named Apple Splash and Pomegranate Splash. The former was developed by Yann Vasnier and features notes of apple jiuse, lemon, grapefruit and coriander, while the latter, created by Patty Hildalgo, mixes mandarin flowers, rhubarb and pomegranate.
All three scents are available in selected stores and online worldwide.
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